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Welcome to Boundary Waters Kitchen

Our Mission Statement

 At Boundary Waters Kitchen & Market, we believe that exceptional food and service are based on honesty, caring, and professionalism.

Honesty is our core. We are transparent in our practices, from sourcing the best ingredients to how we communicate with our customers, our vendors, and our team.

Caring drives what we do.  We care deeply about the quality of the food we prepare, the well-being of our team, and the satisfaction of every customer that we serve.

Professionalism is our standard.  We have set our bar high and we are dedicated to providing best-in-class food and service.

Meet the team behind Boundary Waters Kitchen

Chris Glazer

 Owner/Chef

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