Our Mission Statement
At Boundary Waters Kitchen & Market, we believe that exceptional food and service are based on honesty, caring, and professionalism.
Honesty is our core. We are transparent in our practices, from sourcing the best ingredients to how we communicate with our customers, our vendors, and our team.
Caring drives what we do. We care deeply about the quality of the food we prepare, the well-being of our team, and the satisfaction of every customer that we serve.
Professionalism is our standard. We have set our bar high and we are dedicated to providing best-in-class food and service.
Meet the team behind Boundary Waters Kitchen
Chris glazer
Tad Drechsler
Tad Drechsler
The Maestro behind the madness, Chris dreamed this whole thing up.
Tad Drechsler
Tad Drechsler
Tad Drechsler
The man behind the window, Tad creates our menus, recipes, and keeps production high.
Zeb
Tad Drechsler
Zeb
The New Guy, Zeb is a talented line cook and the one directly putting our food in your bellies.